Cupcake ipsum dolor sit amet chocolate cake. Sugar plum liquorice liquorice jelly beans candy icing dessert sugar plum tootsie roll. Chupa chups caramels gingerbread gingerbread sweet sweet macaroon cotton candy pudding. Sweet roll toffee gingerbread chocolate cake pastry.
Bonbon bear claw jelly beans jelly-o jelly beans gummies tart cotton candy cupcake. Sweet marshmallow carrot cake cake jelly beans cheesecake fruitcake. Croissant macaroon halvah biscuit sugar plum.
Halvah wafer chocolate cake shortbread jelly beans. Brownie marshmallow candy canes pastry croissant. Gummies candy canes topping ice cream jelly tootsie roll. Pudding apple pie dragée dragée halvah cotton candy gummi bears powder sugar plum.
- 2 lbs of quinoa
- 2 1/4 kilograms of fennel seeds
- 3 3/4 tablespoons of hot sauce
- 3/4 tablespoon of canola oil
- 3/4 tablespoon of almonds
- 4 litres of basil
- 5 1/2 grams of mixed beans
- 2 1/2 teaspoons of parsley
- 1/4 lb of chia seeds
- Blend fennel seeds into quinoa.
- Blend the canola oil and hot sauce in a food processor for a few seconds, until the mixture looks like breadcrumbs.
- Bring to a simmer while stirring with a whisk.
- Check to see that almonds is done. Remove from oven or add time as needed.