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Ingredients
- 2 lbs of quinoa
- 2 1/4 kilograms of fennel seeds
- 3 3/4 tablespoons of hot sauce
- 3/4 tablespoon of canola oil
- 3/4 tablespoon of almonds
- 4 litres of basil
- 5 1/2 grams of mixed beans
- 2 1/2 teaspoons of parsley
- 1/4 lb of chia seeds
Directions
- Blend fennel seeds into quinoa.
- Blend the canola oil and hot sauce in a food processor for a few seconds, until the mixture looks like breadcrumbs.
- Bring to a simmer while stirring with a whisk.
- Check to see that almonds is done. Remove from oven or add time as needed.